Lincoln, nestled in the heart of Lincolnshire, is renowned not only for its stunning cathedral and historical charm but also for its unique and delicious culinary offerings. Visitors and locals alike cherish the foods that celebrate the heritage and agricultural richness of this region. Let’s take a closer look at some iconic foods that Lincoln is known for.
1. Lincolnshire Sausages
Arguably the most famous food to hail from Lincolnshire, the Lincolnshire Sausage is a true staple. Unlike many other sausages, these are seasoned with fresh herbs, particularly sage, which gives them their distinctive flavour. The meat, traditionally coarse-ground pork, provides a satisfying texture that’s perfect for a hearty breakfast, a classic toad-in-the-hole, or paired with mashed potatoes and onion gravy. Lincolnshire Sausages are a must-try for any foodie. Visit Hobbsons Pie Shop for bangers and mash or Redhill Farm's Shop in the Bail for sausages to take home.
2. Lincolnshire Poacher Cheese
A crown jewel among English cheeses, Lincolnshire Poacher is a hard, cheddar-style cheese made from unpasteurized cow’s milk. Produced on the eastern edge of the Lincolnshire Wolds, this cheese boasts a nutty, slightly sweet flavour with hints of pineapple as it matures. Whether you enjoy it on a cheese board, grated over a steaming plate of pasta, or melted into a toastie, Lincolnshire Poacher showcases the dedication to quality craftsmanship in the region’s dairy industry. Check out The Cheese Society in the city centre for all your cheese purchases or enjoy a bite to eat in the café.
3. Haslet
This traditional Lincolnshire dish often surprises newcomers with its unique and comforting taste. Haslet (pronounced "hæs-lɪt") is a type of pork meatloaf flavoured with sage and other seasonings, baked until golden brown. It’s typically enjoyed cold, sliced, and served in sandwiches or alongside salads. Its origins lie in making the most of every part of the pig, reflecting the resourcefulness of Lincolnshire’s rural communities. Stop by Redhill Farm's Shop in the Bail to stock up.
4. Lincolnshire Plum Bread
Lincolnshire’s take on fruit bread, plum bread is a delightful treat that’s far more than its name suggests. Despite the name, it doesn’t necessarily include plums; instead, the term "plum" was historically used to describe dried fruits such as raisins and currants. This sweet, dense bread is often served sliced and buttered, making it a perfect accompaniment to a cup of tea or even a slice of Lincolnshire Poacher cheese. Plum bread is a quintessential taste of Lincolnshire, evoking comfort and tradition in every bite. You can find plum bread all over the city, but look out for Myers of Horncastle which is the only plum bread to win a gold at the Great Taste Awards.
5. Stuffed Chine
One of the county’s lesser-known delicacies is Stuffed Chine. A traditional local dish of salt pork veined with herbs, usually parsley, giving a unique look and prominent pattern when sliced. The meat is taken from the neck chine and preserved in brine; it is then cut and stuffed with chopped parsley and other secret ingredients. Head to Curtis of Lincoln in Lincoln’s Bailgate to grab a taste of this unique cut of meat.
Final Thoughts
The foods of Lincoln and the surrounding Lincolnshire region tell a story of heritage, resourcefulness, and pride in quality ingredients. Whether you’re a lifelong resident or just passing through, sampling these local treasures is a delicious way to connect with the area’s history and culture. So next time you’re in Lincoln, be sure to indulge in these iconic dishes – your taste buds will thank you!
Comments